Rocoto To

Entry Completeness90%
Rocoto To placeholder image
Rocoto To
Locoto To; Manzano ToEdit
P-R-MT-F-6-106RegisteredHow UPN works
30,000 - 100,000
RedEdit
Apple/blunt bellEdit
Landrace - Andes (Peru/Bolivia)Edit
Green/MustardEdit
Further InformationEdit Edit

A member of the C. pubescens group. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). Associated with Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Rocoto To?

The Rocoto To measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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