SB7J Peach

Entry Completeness70%

Further InformationEdit

A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameSB7J Peach

Alternative Name(s)SB7J Salmon

Universal Pepper Number (UPN)C-H-T-7-031

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit