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A C. annuum. The pods are green going to red, long and tapered.
Glossy green Japanese piment, about 30 g each and very prolific per Takii. It copes with low temperatures, so greenhouse or field both work. Takii says the taste is good.
Universal Pepper Nomenclature
One code for one pepper, no matter what people call it. Universal Pepper Nomenclature sits behind the names people use and describes the pepper itself: the species, the color it ripens to, its skin, the shape of the pod, and how hot it runs. The last three digits tell apart peppers that match on all of that.
Six parts, always in this order, always split by hyphens. The WikiPepper Foundation issues every code.
Read the nomenclature guideF1 hybrid, bred by Takii Seed. Learn about hybrids
A C. annuum. The pods are green going to red, long and tapered.
Glossy green Japanese piment, about 30 g each and very prolific per Takii. It copes with low temperatures, so greenhouse or field both work. Takii says the taste is good.
Last updated Oct 14, 2026
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- · Immature color · WikiPepper Data Steward