Taj Mahal Pink

Entry Completeness70%

Further InformationEdit

This C. chinense cultivar. Ripens to pink, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameTaj Mahal Pink

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-Z-7-007

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Pink

Further InformationEdit

This C. chinense cultivar. Ripens to pink, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

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