Taj Mahal Purple Peach

Entry Completeness70%

Further InformationEdit

A C. chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameTaj Mahal Purple Peach

Alternative Name(s)Taj Mahal Purple Salmon

Universal Pepper Number (UPN)C-H-T-7-033

SpeciesC. chinense

Scoville Heat Units (SHUs)

Heat LevelNot set

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

A C. chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.

LinksEdit

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