Taj Mahal Purple Peach
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
Taj Mahal Purple Peach
Taj Mahal Purple Salmon
C-H-T-7-033
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
A chinense type. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 80,000–250,000 SHU — very hot, not for the faint of heart.
LinksEdit
