TAM Jalapeño
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
TAM Jalapeño
Jalapeno TAM; Jalapeno Texas A&M; Jalapeño Texas A&M; TAM Mild Jalapeño; Texas A&M Jalapeño; Jalapeño TAM; TAM Jalapeno
A-X-R-4-514
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 2,500–8,000 SHU — moderate heat with a noticeable bite.
LinksEdit
