Tatli Boynuz Biber

Entry Completeness90%
Tatli Boynuz Biber placeholder image
Tatli Boynuz Biber
None yetEdit
A-X-R-1-056
C. annuum
0 - 50
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

A C. annuum type. Ripens to red, standard tapered pods. Originates from Turkey. Credited to Turkey (traditional).

LinksEdit Edit

How hot is the Tatli Boynuz Biber?

The Tatli Boynuz Biber measures 0–50 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper
Chat with Artie!