How hot is the Turkish Flower Biber?

The Turkish Flower Biber measures 3,000–15,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Turkish Flower Biber

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

NameTurkish Flower Biber

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-J-4-530RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)3,000 - 15,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionTurkey

Discoverer/BreederLandrace - Turkey

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

Last updated Oct 5, 2026

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