How hot is the Turkish Flower Biber?

The Turkish Flower Biber measures 3,000–15,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Turkish Flower Biber

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

NameTurkish Flower Biber

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-X-R-4-529

SpeciesC. annuum

Scoville Heat Units (SHUs)3,000 - 15,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

Similar Peppers

Aci Sivri

C. annuum

Ganga

C. annuum

Loco

C. annuum

Ramiro

C. annuum

Soverato

C. annuum

Redneri

C. annuum

Jalapeño

C. annuum

Lilac

C. annuum