Turkish Flower Biber
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).
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Turkish Flower Biber
Not set
A-X-R-4-529
C. annuum
3,000 - 15,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).
LinksEdit
