Turkish Flower Biber

Entry Completeness90%

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

NameTurkish Flower Biber

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-X-R-4-529

SpeciesC. annuum

Scoville Heat Units (SHUs)3,000 - 15,000

Heat LevelMedium (1,001–15,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite. Roots trace to Turkey. Credited to Turkey (traditional).

LinksEdit

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