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Tepin Cappuccino × Naga Morich Capuccino

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Tepin Cappuccino × Naga Morich Capuccino placeholder image
Tepin Cappuccino × Naga Morich Capuccino
Tepin Cappuccino x Naga Morich CapuccinoEdit
C-A-WT-H-8-002ProvisionalHow UPN works
400,000 - 900,000
CaramelEdit
Habanero-typeEdit
Landrace - Bangladesh (Sylhet region)Edit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to caramel, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from Mexico / SW United States. Developed by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Tepin Cappuccino × Naga Morich Capuccino?

The Tepin Cappuccino × Naga Morich Capuccino measures 400,000–900,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

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