Tepin Cappuccino × Naga Morich Capuccino
Classified as C. chinense. Ripens to caramel, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from Mexico / SW United States. Developed by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to caramel, habanero-type pods, with warty/bumpy. Clocks in at 400,000–900,000 SHU — extremely hot, in superhot territory. Originates from Mexico / SW United States. Developed by Bangladesh (Sylhet region). Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics. A deliberate cross — check parentage for lineage details.
