Naga Morich Yellow
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to yellow, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. From the work of Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Naga Morich Yellow
Naga Yellow
C-H-Y-WT-8-010
C. chinense
400,000 - 900,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to yellow, habanero-type pods, with warty/bumpy. Heat sits around 400,000–900,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. From the work of Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
