How hot is the Chocolate Naga Morich?

The Chocolate Naga Morich measures 400,000–900,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 110 times hotter than a jalapeño (which tops out around 8,000 SHU).

Chocolate Naga Morich

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A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Rates 400,000–900,000 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Credited to Bangladesh (Sylhet region). Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.

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NameChocolate Naga Morich

Alternative Name(s)Naga Brown; Naga Chocolate; Naga Morich Brown

Universal Pepper Number (UPN)C-H-B-WT-8-022

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 900,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

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