Thai Bangkok Upright
Entry Completeness90%
Further InformationEdit 
A C. frutescens type. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
Thai Bangkok Upright
Thai Chile Bangkok Upright
F-P-R-6-008
C. frutescens
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. frutescens type. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Roots trace to Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
