Purple Thai
Entry Completeness90%
Further InformationEdit 
A member of the C. frutescens group. Ripens to purple, standard tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
Purple Thai
Thai Purple; Thai Chile Purple
F-X-P-6-001
C. frutescens
50,000 - 100,000
Hot (15,001–100,000 SHU)
Purple
Further InformationEdit
A member of the C. frutescens group. Ripens to purple, standard tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine.
LinksEdit
