Thai Orange
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📷 Photo: Susan Slater via Wikimedia Commons, CC BY-SA 4.0
Further InformationEdit 
A C. annuum variety. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine. A hotter selection sometimes listed as Thai Orange Hot. Large form.
LinksEdit
Thai Orange
Thai Chile Orange; Thai Orange Hot; Thai Chile Orange Hot; Thai Orange Large; Thai Chile Orange Large
A-P-O-6-005
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Orange
Further InformationEdit
A C. annuum variety. Ripens to orange, pequin/small bullet pods. Clocks in at 50,000–100,000 SHU — hot, with a lingering burn. From Thailand. Thai peppers are the foundation of Southeast Asian heat. Small, potent, and essential to the cuisine. A hotter selection sometimes listed as Thai Orange Hot. Large form.
LinksEdit
