Tom's Giant Peach Scorpion

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Tom's Giant Peach Scorpion
Tom's Giant Salmon Scorpion; Trinidad Tom's Giant Peach ScorpionEdit
C-H-T-TA-9-009
C. chinense
1,200,000 - 2,000,000
Superhot (500,001+ SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Clocks in at 1,200,000–2,000,000 SHU — brutally hot, deep into superhot range. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.

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