7 Pot Lobotomy Peach

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Further InformationEdit

A C. chinense type. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.

LinksEdit

Name7 Pot Lobotomy Peach

Alternative Name(s)7 Pot Lobotomy Salmon; Seven Pot Lobotomy Peach

Universal Pepper Number (UPN)C-T-WR-H-8-003RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 1,000,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense type. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.

LinksEdit

Last updated Oct 6, 2026

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How hot is the 7 Pot Lobotomy Peach?

The 7 Pot Lobotomy Peach measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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