Trinidad Scorpion × Strain
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world. A deliberate cross — check parentage for lineage details.






