White Wax
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📷 Photo: Maja Dumat from Deutschland (Germany) via Wikimedia Commons, CC BY 2.0
Further InformationEdit 
A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Rates 5,000–10,000 SHU, which means moderate heat with a noticeable bite. A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
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White Wax
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A-W-SM-L-4-001RegisteredHow UPN works
5,000 - 10,000
Long/tapered
Not set
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Green/Mustard
Further InformationEdit
A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Rates 5,000–10,000 SHU, which means moderate heat with a noticeable bite. A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
LinksEdit
Last updated Oct 5, 2026
