White Wax
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📷 Photo: Maja Dumat from Deutschland (Germany) via Wikimedia Commons, CC BY 2.0
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A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Rates 5,000–10,000 SHU, which means moderate heat with a noticeable bite. A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
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White Wax
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A-L-W-4-001
C. annuum
5,000 - 10,000
Medium (1,001–15,000 SHU)
White/Cream
Further InformationEdit
A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Rates 5,000–10,000 SHU, which means moderate heat with a noticeable bite. A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
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