WhyNot Peach

Entry Completeness90%

Further InformationEdit

A member of the C. annuum group. Ripens to peach/salmon/pastel, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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NameWhyNot Peach

Alternative Name(s)WhyNot Salmon

Universal Pepper Number (UPN)A-X-T-5-014

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Further InformationEdit

A member of the C. annuum group. Ripens to peach/salmon/pastel, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit