Yellow Rocoto

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Yellow Rocoto placeholder image
Yellow Rocoto
Locoto Yellow; Manzano Yellow; Rocoto Amarillo; Rocoto Yellow Select; Locoto Yellow Select; Manzano Yellow Select; Rocoto Yellow Grande; Locoto Yellow Grande; Manzano Yellow GrandeEdit
P-F-Y-MT-6-030
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
YellowEdit
Further InformationEdit Edit

A C. pubescens variety. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Rates 30,000–100,000 SHU, which means hot, with a lingering burn. Associated with Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots. Regional synonym cluster: a yellow C. pubescens of the same group as the canonical Rocoto Canario (Peru), Manzano Amarillo (Mexico) and Locoto Amarillo (Bolivia); sometimes confused with the larger Rocoto Arequipa Amarillo.

LinksEdit Edit

How hot is the Yellow Rocoto?

The Yellow Rocoto measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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