Hottest Peppers in the World, Ranked by Heat in Scovilles

Ranks 4061–4080 of 4,396 · browse the full database

  1. =4035Piment de BresseC. annuum500 SHU
  2. =4035Pimento CaixoC. chinense500 SHU
  3. =4035Pimento de PilatosC. annuum500 SHU
  4. =4035Pimento MayaC. chinense500 SHU
  5. =4035Pimento PiquilloC. annuum500 SHU
  6. =4035Pimento Super RedC. annuum500 SHU
  7. =4035Pimento T.T.C. chinense500 SHU
  8. =4035Pimento TangerineC. chinense500 SHU
  9. =4035Piperka × XL Long Brown Sweet CrossC. annuum500 SHU
  10. =4035Piquillo BasqueC. annuum500 SHU
  11. =4035Purple BellC. annuum500 SHU
  12. =4035Shanti IndianC. annuum500 SHU
  13. =4035Spiralus SpiralC. annuum500 SHU
  14. =4035Super Banana SurpriseC. annuum500 SHU
  15. =4035Sweet Chocolate × NuMex JalmundoC. annuum500 SHU
  16. =4035Sweet HeatC. annuum500 SHU
  17. =4035Sweet PickleC. annuum500 SHU
  18. =4035Trinidad Perfume × Pimenta Da NeydeC. annuum × C. chinense500 SHU
  19. =4035NuMex April Fool's DayC. annuum300–500 SHU
  20. =4035NuMex Chinese New YearC. annuum300–500 SHU

How to read these numbers

Ranked on the heat figure for each variety: the top of its SHU range, or the one number on file. Capsaicin content swings with the seed line, the soil, the weather and where on the plant a pod grew, and two labs testing the same harvest can return different numbers. Very few of these varieties have ever been through a certified test; most figures trace to a breeder or a seed seller rather than a laboratory.

No warranty. WikiPepper publishes these figures as reported and warranties none of them. Treat a Scoville number as a claim about one harvest, not a property of the variety, and do not rely on it for anything that matters.

A rank marked = is shared: those varieties hold the same heat figure, usually because one breeder’s published number was applied across a family, so their order on the page carries no meaning. 1,064 varieties have no Scoville figure recorded at all and are not ranked; they still appear in the database. Spotted a figure you can source? Tell us.

Ask Artie!