Hottest Peppers in the World, Ranked by Heat in Scovilles

Ranks 4161–4180 of 4,396 · browse the full database

  1. =4035Sweet ChocolateC. annuum0–500 SHU
  2. =4035Sweet Primo Low Heat versionC. chinense0–500 SHU
  3. =4035Tatli Süs BiberiC. annuum0–500 SHU
  4. =4035Tequila SunriseC. annuum0–500 SHU
  5. =4035Tolli's SweetC. annuum0–500 SHU
  6. =4035Trinidad SweetC. chinense0–500 SHU
  7. =4035White BellC. annuum0–500 SHU
  8. =4035Yolo WonderC. annuum0–500 SHU
  9. =4035ZavoryC. chinense0–500 SHU
  10. =4170BananaC. annuum250 SHU
  11. =4170Corno di Toro GialloC. annuum250 SHU
  12. =4170DiamondC. annuum250 SHU
  13. =4173Aji Penec RedC. baccatum200 SHU
  14. =4173Tekne DolmasiC. annuum200 SHU
  15. =4173Zavory HabaneroC. chinense100–200 SHU
  16. =4173ShishitoC. annuum50–200 SHU
  17. =4173Shishito OrangeC. annuum50–200 SHU
  18. =4173Golden TreasureC. annuum0–200 SHU
  19. =4173Trinidad PerfumeC. chinense0–200 SHU
  20. =4180AconcaguaC. annuum100 SHU

How to read these numbers

Ranked on the heat figure for each variety: the top of its SHU range, or the one number on file. Capsaicin content swings with the seed line, the soil, the weather and where on the plant a pod grew, and two labs testing the same harvest can return different numbers. Very few of these varieties have ever been through a certified test; most figures trace to a breeder or a seed seller rather than a laboratory.

No warranty. WikiPepper publishes these figures as reported and warranties none of them. Treat a Scoville number as a claim about one harvest, not a property of the variety, and do not rely on it for anything that matters.

A rank marked = is shared: those varieties hold the same heat figure, usually because one breeder’s published number was applied across a family, so their order on the page carries no meaning. 1,064 varieties have no Scoville figure recorded at all and are not ranked; they still appear in the database. Spotted a figure you can source? Tell us.

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