Universal Pepper Number
A-B-SM-D-2-001
RegisteredEstablished and stable.
Ancho Chocolate
What this code says
A
Species
C. annuum
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
D
Pod form
Heart
2
Heat
1,001 to 2,500 SHU
001
Serial
Number 1 issued under A-B-SM-D-2