Ancho Chocolate

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Ancho Chocolate placeholder image
Ancho Chocolate
Ancho Brown; Chile Ancho Chocolate; Poblano (dried) ChocolateEdit
A-D-B-3-001
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Brown/ChocolateEdit
Further InformationEdit Edit

Often sold dried as Ancho Chocolate. A C. annuum type. Ripens to brown/chocolate, heart pods. Packs 1,000–2,000 SHU (mild heat that most people can handle easily). Bred by Puebla, Mexico.

LinksEdit Edit

How hot is the Ancho Chocolate?

The Ancho Chocolate measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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