Ancho Mulato
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📷 Photo: Semillas.de
Further InformationEdit 
Sold dried; "Mulato" refers to the darker, riper-cured form vs. standard Ancho. A C. annuum variety. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. From the work of Puebla, Mexico.
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Ancho Mulato
Chile Ancho Mulato; Chile Mulato; Mulato Chile; Poblano (dried) Mulato; Poblano Mulato (fresh)
A-D-B-3-002
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
Brown/Chocolate
Further InformationEdit
Sold dried; "Mulato" refers to the darker, riper-cured form vs. standard Ancho. A C. annuum variety. Ripens to red, heart pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. From the work of Puebla, Mexico.
LinksEdit
