Universal Pepper Number

A-B-SM-J-4-003

RegisteredEstablished and stable.

Brown Jalapeño

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What this code says

A

Species

C. annuum

B

Ripe color

Brown / Chocolate

SM

Pattern and skin

Smooth and Glossy

J

Pod form

Standard tapered

4

Heat

5,001 to 15,000 SHU

003

Serial

Number 3 issued under A-B-SM-J-4

Other peppers coded A-B-SM-J-4

A-B-SM-J-4-001Chocolate Champion A-B-SM-J-4-002Georgescu Chocolate A-B-SM-J-4-004Long Brown A-B-SM-J-4-005Marrone A-B-SM-J-4-006Swiss Chocolate A-B-SM-J-4-007Chipotle A-B-SM-J-4-008Morita

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