Morita
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Further InformationEdit 
Morita ("little blackberry") is a chipotle — a smoke-dried ripe Jalapeño — smoked for a shorter time than the meco type, leaving it softer, fruitier and a deep reddish-brown. It is the common supermarket chipotle in much of the US and is the form most often packed in adobo. Small and wrinkled, with a fruity, smoky heat around 2,500–8,000 SHU.
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Morita
Chipotle Morita; Mora; Smoked Red Jalapeño
A-X-B-4-008
C. annuum
2,500 - 8,000
Medium (1,001–15,000 SHU)
Brown/Chocolate
Further InformationEdit
Morita ("little blackberry") is a chipotle — a smoke-dried ripe Jalapeño — smoked for a shorter time than the meco type, leaving it softer, fruitier and a deep reddish-brown. It is the common supermarket chipotle in much of the US and is the form most often packed in adobo. Small and wrinkled, with a fruity, smoky heat around 2,500–8,000 SHU.
LinksEdit
