Universal Pepper Number
A-B-SM-T-3-002
RegisteredEstablished and stable.
Chocolate Cherry
What this code says
A
Species
C. annuum
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
T
Pod form
Round / tomato / cherry / marbles
3
Heat
2,501 to 5,000 SHU
002
Serial
Number 2 issued under A-B-SM-T-3