Chocolate Cherry
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Further InformationEdit 
A C. annuum type. Ripens to red, round/tomato/cherry/marbles pods. Packs 2,500–5,000 SHU (mild heat that most people can handle easily). Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.
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Chocolate Cherry
Brown Cherry
A-T-B-3-001
C. annuum
2,500 - 5,000
Medium (1,001–15,000 SHU)
Brown/Chocolate
Further InformationEdit
A C. annuum type. Ripens to red, round/tomato/cherry/marbles pods. Packs 2,500–5,000 SHU (mild heat that most people can handle easily). Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.
LinksEdit
