Cherry Bomb Chocolate
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed.
LinksEdit
Cherry Bomb Chocolate
Cherry Bomb Brown
A-T-B-3-002
C. annuum
2,500 - 5,000
Medium (1,001–15,000 SHU)
Brown/Chocolate
Further InformationEdit
A member of the C. annuum group. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed.
LinksEdit
