Universal Pepper Number

B-R-SM-L-6-003

RegisteredEstablished and stable.

Mirch Masala

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What this code says

B

Species

C. baccatum

R

Ripe color

Red

SM

Pattern and skin

Smooth and Glossy

L

Pod form

Long / tapered

6

Heat

50,001 to 100,000 SHU

003

Serial

Number 3 issued under B-R-SM-L-6

Other peppers coded B-R-SM-L-6

B-R-SM-L-6-001Cheiro Gaiabada B-R-SM-L-6-002Malawi Picante

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