Malawi Picante
The Malawi Picante is a hot chili of the species C. baccatum, measuring 50,000–100,000 SHU — roughly 13× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is also known as Malawi Hot.
The Malawi Picante is a hot chili of the species C. baccatum, measuring 50,000–100,000 SHU — roughly 13× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves. It is also known as Malawi Hot.
Last updated Oct 5, 2026
