Cheiro Gaiabada

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Cheiro Gaiabada placeholder image
Cheiro Gaiabada
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B-L-R-6-002
C. baccatum
30,000 - 80,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. baccatum type. Ripens to red, long/tapered pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).

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How hot is the Cheiro Gaiabada?

The Cheiro Gaiabada measures 30,000–80,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 10 times hotter than a jalapeño (which tops out around 8,000 SHU).

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