Mirch Masala
The Mirch Masala is a hot chili of the species C. baccatum, measuring 30,000–75,000 SHU — roughly 9× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
The Mirch Masala is a hot chili of the species C. baccatum, measuring 30,000–75,000 SHU — roughly 9× hotter than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a long/tapered form, with medium thick flesh, and grow pendant on the plant. Immature pods are green/mustard before ripening. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
Last updated Oct 5, 2026
