007 Pot Red
A C. chinense variety. Ripens to red, ufo/flattened bell pods, with persistent anthocyanin. Clocks in at 1,000,000–1,200,000 SHU — brutally hot, deep into superhot range. Originates from Afghanistan. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
A C. chinense variety. Ripens to red, ufo/flattened bell pods, with persistent anthocyanin. Clocks in at 1,000,000–1,200,000 SHU — brutally hot, deep into superhot range. Originates from Afghanistan. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.







