7 Pot Barrackpore

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Further InformationEdit

Named for the village of Barrackpore in southern Trinidad. A landrace selection within the 7 Pot family — elongated pods, slightly more tapered than the standard 7 Pot, and brutally hot. Less wrinkled than Brainstrain but still heavily textured. Often considered one of the hottest 7 Pot variants alongside the Douglah.

LinksEdit

Name7 Pot Barrackpore

Alternative Name(s)Barrackpore; Seven Pot Barrackpore; Barrackpore 7 Pot

Universal Pepper Number (UPN)C-R-WR-H-8-023RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 1,000,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace — Trinidad — Barrackpore village landrace

Immature Color(s)Green/Mustard

Further InformationEdit

Named for the village of Barrackpore in southern Trinidad. A landrace selection within the 7 Pot family — elongated pods, slightly more tapered than the standard 7 Pot, and brutally hot. Less wrinkled than Brainstrain but still heavily textured. Often considered one of the hottest 7 Pot variants alongside the Douglah.

LinksEdit

Last updated Oct 5, 2026

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How hot is the 7 Pot Barrackpore?

The 7 Pot Barrackpore measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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