7 Pot Lucy

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7 Pot Lucy placeholder image
7 Pot Lucy
Seven Pot LucyEdit
C-H-R-WR-8-017
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
RedEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.

LinksEdit Edit

How hot is the 7 Pot Lucy?

The 7 Pot Lucy measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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