7 Pot Merlot
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
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7 Pot Merlot
Seven Pot Merlot
C-H-R-WR-8-019
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
LinksEdit
