7 Pot Merlot
Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
Not sure this is your pepper? Check it with the pepper identifier.
Classified as C. chinense. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
Last updated Oct 7, 2026








