7 Pot Orange

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7 Pot Orange placeholder image
7 Pot Orange
Seven Pot OrangeEdit
C-H-O-WR-8-002
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
OrangeEdit
Further InformationEdit Edit

A C. chinense type. Ripens to orange, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.

LinksEdit Edit

How hot is the 7 Pot Orange?

The 7 Pot Orange measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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