7 Pot Rusty

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Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.

LinksEdit

Name7 Pot Rusty

Alternative Name(s)Seven Pot Rusty

Universal Pepper Number (UPN)C-B-WR-H-8-010RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 1,000,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.

LinksEdit

Last updated Oct 5, 2026

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How hot is the 7 Pot Rusty?

The 7 Pot Rusty measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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