7 Pot Yellow
Classified as C. chinense. Ripens to yellow, habanero-type pods with wrinkled skin skin. Rates 400,000–1,000,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.
Classified as C. chinense. Ripens to yellow, habanero-type pods with wrinkled skin skin. Rates 400,000–1,000,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.








