Aji Calatenango
Entry Completeness90%
Further InformationEdit 
A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Calatenango
Aji Calatenago; Aji Chalatango; Ají Calatenango
B-L-R-5-011
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
