Inca Hot

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Inca Hot

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Inca Hot
None yetEdit
B-L-R-5-117
C. baccatum
10,000 - 30,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. baccatum variety. Ripens to red, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit Edit

How hot is the Inca Hot?

The Inca Hot measures 10,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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