Aji Céreo

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Further InformationEdit

A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit

NameAji Céreo

Alternative Name(s)Ají Céreo; Aji Cereo

Universal Pepper Number (UPN)B-R-SM-L-5-053RegisteredHow UPN works

SpeciesC. baccatum

Scoville Heat Units (SHUs)10,000 - 50,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

A C. baccatum type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.

LinksEdit

Last updated Sep 24, 2026

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How hot is the Aji Céreo?

The Aji Céreo measures 10,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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