Aji Charapita Peach
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Charapita Peach
Aji Charapita Salmon; Ají Charapita Peach
C-T-T-5-001
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
