Aji Charapita × Fidalgo Roxa
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to purple, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
LinksEdit
Aji Charapita × Fidalgo Roxa
Ají Charapita x Fidalgo Roxa; Aji Charapita x Fidalgo Roxa
C-T-P-5-001
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Purple
Further InformationEdit
This C. chinense cultivar. Ripens to purple, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. A deliberate cross — check parentage for lineage details.
LinksEdit
