Aji Charapita × Habanada

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Aji Charapita × Habanada placeholder image

Further InformationEdit

Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. A deliberate cross — check parentage for lineage details.

LinksEdit

NameAji Charapita × Habanada

Alternative Name(s)Ají Charapita x Habanada; Aji Charapita x Habanada

Universal Pepper Number (UPN)C-R-SM-T-5-001ProvisionalHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 50,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormRound/tomato/cherry/marbles

RegionSouth America

Discoverer/BreederLandrace - Peruvian Amazon

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. A deliberate cross — check parentage for lineage details.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Aji Charapita × Habanada?

The Aji Charapita × Habanada measures 30,000–50,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 6 times hotter than a jalapeño (which tops out around 8,000 SHU).

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