Aji Dulce

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Aji Dulce

📷 Photo: Semillas.de

Aji Dulce
Ajicito; Ají Dulce; Sweet Aji; Aji Sweet; Aji Dulce Caramel; Caramel Aji DulceEdit
C-A-SM-H-1-001RegisteredHow UPN works
0 - 1,000
CaramelEdit
Habanero-typeEdit
South AmericaEdit
Landrace - Caribbean/VenezuelaEdit
Green/MustardEdit
Further InformationEdit Edit

The classic sweet/aromatic C. chinense of Venezuela and the Caribbean. "Ají Dulce" literally means "sweet pepper." Lantern-shaped pods, habanero aroma, fruity and tropical in flavor — with essentially no capsaicin heat (0–1,000 SHU). Staple ingredient in Latin Caribbean cooking for sofrito and seasoning. Note: not to be confused with the hot Peruvian Aji Amarillo or Aji Rojo (C. baccatum, 30k-70k SHU).

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Aji Dulce?

The Aji Dulce measures 0–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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