Aji Dulce Orange
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to orange, habanero-type pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Bred by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Dulce Orange
Ají Dulce Orange; Aji Sweet Orange
C-H-O-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to orange, habanero-type pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Bred by Caribbean/Venezuela. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
