Aji Dulce Amarillo
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Bred by Caribbean/Venezuela. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Dulce Amarillo
Ají Dulce Amarillo; Aji Dulce Yellow; Aji Sweet Amarillo
C-H-Y-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to yellow, habanero-type pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. Bred by Caribbean/Venezuela. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
