Aji Dulce Amarillo
A yellow-ripening variant of the Venezuelan/Caribbean sweet Ají Dulce (C. chinense). "Amarillo" indicates yellow mature color. Same heatless/near-zero capsaicin profile as the base Aji Dulce (0–1,000 SHU), with habanero-style aroma, fruity tropical flavor, and no heat. Used in sofrito and Caribbean seasoning. Not the same as Aji Amarillo (C. baccatum from Peru, which is hot).
A yellow-ripening variant of the Venezuelan/Caribbean sweet Ají Dulce (C. chinense). "Amarillo" indicates yellow mature color. Same heatless/near-zero capsaicin profile as the base Aji Dulce (0–1,000 SHU), with habanero-style aroma, fruity tropical flavor, and no heat. Used in sofrito and Caribbean seasoning. Not the same as Aji Amarillo (C. baccatum from Peru, which is hot).
Last updated Oct 6, 2026
